IT’S AN
EMOTIONAL PROCESS
The blast
furnace temperatures went away for a couple days so I made the best of my
gardening time while I could. On those
hot hot days I stood at my laundry room window and tortured myself with what a
tangled, neglected mess my garden had become.
The lettuce was two feet high and about to flower. The Swiss chard had collapsed under its own
weight. The peas, in their effort to climb
above the jungle, had pulled the dill down.
The beans
looked lush and green from the house, but I knew under all those leaves lurked
at least one large tub of over ripe beans.
They had gotten away on me … well, it all had … just like every other
year. Whether the reasons be holidays or
company or weather or over production, by the middle of August it always comes
to this. It was time to start wrapping
up the season.
So dressed
in what seemed like winter clothes after the past week (knee length shorts and
a T-shirt) I tossed back the last of my breakfast coffee, picked up my big,
black garden tub, and commenced a bit of a purge.
It struck
me, as I plucked bean plants from Mother Nature’s bosom, that gardening
presented the same series of emotions year after year.
In the
cold, dark days of January I long for anything green and growing. I leaf through seed and nursery catalogues
and dream of warm sunshine and moist earth.
By the end of February I can stand it no longer – I haul dirt in, set up
shelving in the south window and plant seeds.
March and April are spent trying to keep the seedlings from dying
because I planted them way too early.
At last May
arrives, the earth warms; it’s time for the real thing. To place those tiny seeds in moist soil is an
exercise in anticipation. How long will
it take them to germinate? What pests
will I have to guard against? Which will
deliver their goods first – radishes? Or lettuce? The ritual morning garden check begins.
There is
joy when the rows start showing up; first tiny green specks, then discernible
rows, and finally clear lines of lush sturdy plants, easily spotted from the
laundry room window.
Toward the
end of June satisfaction kicks in. We
are eating salads, and baby carrots, spinach and beet leaves. The peas and beans are in bloom. Butter sales are about to sky rocket. All is good with the world.
And then
July hits. Well, actually, it’s a
blur. A person cannot keep up with
Mother Nature’s production schedule.
Some years I last longer than others but Mother Nature always wins. It’s exasperating.
Now, here
we are in the middle of August, and the most prevalent emotion is one of
relief. Okay, I’ll be honest – it is
with pure glee that I am ripping whole rows of legumes from the ground. The mad rush is behind me. Oh sure, I still have cucumbers coming at me
and the corn is nearly ready and the potatoes will need to be dug, but the
scales have tipped toward fall, my favourite season. There is a feeling of completion in the air
and the sky is the special soft blue it turns in autumn. It doesn’t get better than this
A frost in
September will finish everything else off.
In October I will put all my deck planters away. In November it will snow.
And
somewhere in the middle of all the Christmas mail the seed catalogues will
arrive, and we’ll start all this craziness all over again.