Friday, September 15, 2017


Smoke Gets In Your Eyes

Once upon a time, a very long time ago, in my quest to become a better writer I came across a tip on how best to put your reader in touch with the scene you were describing.  The advice given was to pretend you had forgotten your camera but you still wanted to save the whole image right down to the finest details. 

It's not enough to say that you walked down a dusty road.  Even though everyone has walked down a dusty road and has an experience they can identify with, if that's all you give them in your description it leaves them with a very limited window to look through, not the panorama you want them to be a part of.  You must awaken their senses and invite them to walk down that road with you.  You need to add sound - like the crickets' scratchy/sizzle sound emanating from the dry grass in the ditches.  There needs to be a physical sensation involved like the heat of the afternoon sun on the back of your neck, and that one fly that just won't leave you alone, repeatedly buzzing in close to your face, trying to land on your nose.

You need to introduce the wider scene - like how only the later season flowers are still blooming - the goldenrod and the tiny purple asters at the road's edge.  And wider still ... the school bus in the distance returning the neighbour's kids home or the cattle, also being tormented by flies, taking to a mini stampede across their pasture, thundering to a halt at the gate, stopping to stare at the human walking past.  Then, to draw the reader's attention back to their place in the story, to describe how puffs of dust lift from the road's surface each time a shoe hits the ground. 

The bottom line is that you're still only talking about walking down a dusty road, but now the reader feels that he or she is there with you.

The example given in this writer's help book was an amazing description of - believe it or not - a ham sandwich.  An item as mundane as a ham sandwich and yet so masterfully described that I could taste it as I read, and I absolutely remember it still - the crusty home made loaf, the butter spread lavishly right to edges of the bread, the thick slices of home cured ham, the swipe of Dijon mustard across the meat before the top slice was put in place, the large glass of cold milk it was served with.  My mouth literally watered for just even one bite of this treat - and I don't even like Dijon mustard! 

I've never forgotten the lesson.  Not that I have the talent to do such an amazing job, but it gives me something to aim for.  Even when I don't have any way of writing it down I will give myself an assignment to do justice to some scene I come across.  These days everyone has a camera with them all the time, but a quick click just isn't capable of the texture and depth of what the human eye can see.

I am reminded of a scene one morning on my drive to work that is still frozen in my memory because I took the time soak it in - it was too exquisite to lose and I really didn't have a camera with me at the time.

It was an early summer morning.  The night had been cool enough to condense the moist evening air into mist.  As happens sometimes this mist had sunk into the hollows of the landscape and formed shallow, filmy layers that hung just above the grass.  This phenomenon only lasts until the sun rises high enough to burn it off; the magic is fleeting.

My route had taken me past several low spots where these magical clouds hung suspended by invisible wires, not connected to the sky, not quite touching the ground.  There was one place where I had actually driven through it - the defining line between visibility and invisibility as flat and straight as if someone had uses a ruler to draw it: my windshield was above it, the hood of my car was obscured.  I felt like I was floating.

As other-worldly as that sensation was, the scene that awaited me at the corner was breath-taking.  With the rising sun as a backdrop, at least twenty colours of pink/orange/yellow flowed like liquid through green branches and spread their light across an expanse of white mist.  This, by itself, would have been a jewel of a scene, but dotted throughout the pool of mist rose the heads and shoulders of several cattle - suspended, ungrounded, magical - beasts with no bodies.  I felt blessed that Mother Nature had given me this special gift for being at the right place at the right time.  Because I committed it to memory, I still do.

This has been a very convoluted lead in to what inspired me to write today, but I do have a direction I'm heading with this.  I've been trying all week to find the words that would describe what our world looks like with the smoke from distant ( like a thousand miles distant) wildfires filling our air. 

It isn't the smell of smoke - although we can smell it.  It isn't so much the irritated throats and sore eyes that the weather advisories warn us of - although we can certainly feel these things too.  It isn't the spectacular sunsets we get as the last of the sun's rays burn through a dense layer of smoke and turn the western sky vibrant shades of ochre and burnt sienna - but man!  are they ever something to behold.

The part that is so different, so strange, so eerie is the colour of the light, and believe it or not, the colour of our shadows.  Did you know that a blood-red sun throws a sepia shadow?  I have been followed all week by a tarnished, yellow/brown shadow.  Trees at the horizon have faded back into a  gunmetal blue haze, the sun has been an angry red disc in the sky, and all our shadows have had jaundice.  The word 'surreal' comes to mind, but not in a pleasant way.

Tonight there is finally rain.  This is nice for us but a godsend for those who have been battling the fires, because of course, while the smoke made our world weird, it made theirs deadly.  I will leave it up to them to describe what that feels like.

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