SEASON OF COMPLETION

                                                      

       Take a deep breath, and hold it.  Push yourself a little.  This isn’t a contest or a test but when your chest starts to feel tight and uncomfortable make yourself go another five seconds, then let it all go in a big easy sigh.  Breathe out, and relax. 

       Maybe you feel a little dizzy but the physiological effect this has on your body is pleasant, you will likely feel a slightly heightened sense of awareness.  Sounds are crisper, colours are brighter, the air in your next breath is more refreshing.  On some obscure scale of measurement your life is somehow richer.

       This is the effect that autumn has on me. 

       Spring gets a lot of attention.  We can’t wait to see the winter gone.  The snow that looked so white and pure when it first fell is dirty and unwelcome by the time of spring equinox.  We want it gone, and replaced with colour.  We want green grass and green trees.  And when that isn’t enough we want flowers of every hue.  We want to see life and growth.  We find ourselves standing at the edge of our gardens waiting for the first radishes and lettuce.  As pleasant as spring is though, it doesn’t last long; summer comes along and pushes us forward.

       The sun worshipers appear in July.  No temperature is too high for them, no day too hot, no sky too dazzling.  It is a season of extremes; Mother Nature has her biggest and best hissy fits now, stirring heat and humidity into ferocious storms and spilling these tantrums of hers across the prairies, leaving us to scramble for shelter and pick up the pieces when she’s done.  She is a talented artist and our summer sky is her palette; night or day she shows us what she is made of, and I admit I am impressed with the work she does during her “summer period”, but it’s not her best work.

       The sheer force of July leaves me worn out.  I find myself hiding out in my house, not wanting to feel the bite of that glaring sun on my skin.  The days roll on, the wild flowers transition from pretty pink roses at the edge of the road to the thistles and goldenrod of late summer, waving from the ditches.  Heat shimmers up in waves from the earth’s surface and dust devils do their dizzy dance during late August afternoons. 

       Then one morning the world feels different and you realize that Mother Nature has slipped into something more comfortable.  The countryside gives a great sigh of relief: and somehow the sounds are a little crisper, the colours more vibrant, the air you breathe, perfumed with the scent of ripe apples, is exquisite.  Welcome to the season of completion. 

       The year is wrapping up its production: fields of grain ripen before our eyes, gardeners are doing their best to stay ahead of ripening tomatoes and cucumbers, and this spring’s baby calves are almost as big as their mothers.  Juvenile hummingbirds have joined rival gangs and are waging noisy battles over ownership of the feeders.  At the moment sugar water is disappearing at an alarming rate but it won’t be long and they will be gone.  The geese will wait a few more weeks and then follow the tiny warriors south.

      School buses will come out of hiding, adding their bright orange to the festive fall display.  Harvest machinery is already venturing out, searching for fields that are ready to go. It won’t be long before harvest fills the air with dust; grain dust from the combines and road dust from the trucks hauling grain.  Sometimes the dust just hangs in mid air creating the magical illusion of monster-sized machinery hovering weightlessly over unseen ground.  Crickets add their background music.

       Brilliantly coloured leaves will scatter across green lawns like so many pieces of gold, and the very air is saturated with ripeness.  The sharp scent of frost-nipped plant life will fill our senses and hold promise of nutrients for next year’s flowers.  The sun goes down earlier every night.

       One by one lids will slam down over grain bins full of the year’s bounty.  Pickles made now will be ready to serve for Thanksgiving dinner.  We will wonder again how so much time could have slipped past on us, another autumn has come and gone. 

       It’s time for a few more sighs:  one of relief because all the hard work of the growing season is done, and another one of regret because it will be three quarters of a year before autumn comes to us once more.  And, although there is no way to prove it, having experienced autumn one more time, our lives are somehow richer than they were before.